Seafood porridge

rice:320G prawns:ten scallion:moderate amount salt:moderate amount white pepper:moderate amount abalone:four corn:half tree green vegetables:moderate amount carrot:half tree https://cp1.douguo.com/upload/caiku/9/6/c/yuan_96b5e435dc509486138d09c2f63834bc.jpeg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:A proper amount of rice. First boil the water in a casserole until it is fully cooked and a little sticky. Be sure to pay attention to the proportion of water and ric

  2. Step2:Put the processed abalone, fresh shrimp, diced radish and corn into the pot. Cook for about five minutes

  3. Step3:Add diced shallots, chopped green vegetable leaves, proper salt and white pepper before leaving the pot

Cooking tips:In order to pay attention to the freshness of the ingredients, in addition to shrimp and abalone, I cut the corn grains from the fresh corn with a knife. For the vegetables, I remove the stem and leave only the leaves of the vegetables to cut small pieces. I have skills in making delicious dishes.

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How to cook Seafood porridge

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Seafood porridge recipes

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