Chinese Food
Assorted seafood porridge
(108118 views)Congee with assorted ingredients. Small pot friends like it. Seafood congee flavored with Jiale chicken essence. It's fragrant and delicious. It's not just like small pot friends. Big pot friends like it too.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Rice is soaked in water for two hours in advance to shorten the cooking time. Slice prawns, shreds squid, mushrooms and scallops.
Step2:Put some water into the pot. If you like more soup, add more water. Boil the water. Pour in rice, scallops and mushrooms. Boil.
Step3:When the water boils again, turn to medium low heat and cook slowly.
Step4:Cook until the rice becomes thick and soft.
Step5:Add shredded squid and continue to cook.
Step6:Add some salt and oil.
Step7:Add prawns and chicken flavoring.
Step8:Boil it again and add celery beads to turn off the heat.
Step9:Here comes the delicious assorted seafood porridge that you lik
Step10:The seafood porridge flavored with chicken essence is fragrant and delicious.
Cooking tips:There are skills in making delicious dishes.
