Chinese Food
Lazy seafood porridge
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I always like seafood porridge. But it takes a long time to cook porridge. Mothers with babies can't afford to hurt. It's too late in the morning. But this lazy version of seafood porridge is suitable for mothers who are busy in the morning.
Cooking ingredients
Cooking Steps
Step1:Make rice the night befor
Step2:The next morning, boil the porridge over high heat. Then turn it to medium heat. Put two chopsticks on the top of the pot. Cook for 10 minutes. Brush your teeth when cooking. If you can't pounce out, turn off the fire in 10 minutes. Close the lid. Simmer for 30 minutes
Step3:Dice celer
Step4:Open the back of shrimp and remove the black lin
Step5:Open the lid. Put in shrimp and celery. Cook for 2 minutes. Finis
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
