Seafood porridge

rice:moderate amount Portunus:two razor:250g shrimp:200g salt:moderate amount salad oil:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/d/2/9/yuan_d2aac3d2d754e5cab97d5b1255d29cf9.jpg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Clean the seafood. All kinds of seafood are OK. Just like what you lik

  2. Step2:

  3. Step3:The porridge makes heavy sorro

  4. Step4:You should add salad oil before you add seafood. I forgot to write it. Add some salt. Cooking wine is to put the cleaned crab and abalone together to remove the fishy smell. Don't skim the seafood when you pour it in.

  5. Step5:I'll wait until the shells are opened. You can put some chives. Actually, celery is more delicious. I didn't buy celery today. Try your own taste. Seasoning. You can put some pepper in it. It's different for personal taste. It's finished. Today, it's the rhythm of eating.

Cooking tips:There are skills in making delicious dishes.

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How to cook Seafood porridge

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Seafood porridge recipes

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