Chinese Food
Seafood porridge with salmon
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Cooking ingredients
Cooking Steps
Step1:1. Wash the rice and stew it in the pot. 2. dice salmon, vegetables and letinous edodes. 3. When the porridge is ready, add salmon. Cook for a while and add vegetables and mushrooms. Add salt appropriately. Let's simmer.
Cooking tips:Before salmon is put, it's better to grab it with lemon to remove the fishy smell. There are skills in making delicious dishes.
