Cooking Steps

1. 

   Step1:The process of cooking porridge was not filmed. It was also very simple. The rice was washed clean and soaked for half an hour. The rice was boiled in a big fire. The rice was boiled in a small fire for about an hour. The rice would bloo

2. 

   Step2:The mushrooms are washed, sliced and cooked with porridge.

3. 

   Step3:Clean the crab. One chop, tw

4. 

   Step4:Clean the abalone. Shelling and flower cutting knif

5. 

   Step5:Head off shrimp. Back off. Intestines off shrimp. I didn't buy Chiwei shrimp that day. I took other shrimps instead

6. 

   Step6:Vegetables. Celery washed and choppe

7. 

   Step7:Slice the dough sticks. Fry them in the oil pan until crispy. Be careful not to fry them.

8. 

   Step8:After the porridge is cooked in a small heat, turn on the medium heat. Put the onion, ginger, crab, shrimp, abalone and shredded vegetables into the porridge. Add a little cooking wine after boiling. Cook for another 10 minutes. It's too long. The seafood is easy to get old. Then add salt to taste. A few times. It's too salty to eat. Pay attention to stir the porridge frequently. Otherwise, it will paste the po

9. 

   Step9:Put it into a bowl. Sprinkle with celery foam. Fry the crunchy oil sticks. You can eat the chives. Don't eat those who don't like celery.