Seafood porridge

high quality Wuchang rice:100g shrimps:15 sea cucumber:3 prawns:6 pea:30g white pepper:2g sea salt:3g ginger and onion:moderate amount dried mushroom:5 cabbage:50 g fresh scallops:100g https://cp1.douguo.com/upload/caiku/4/9/1/yuan_49cb4e038141799abd47c71fd241b1a1.jpg

Seafood porridge

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Seafood porridge

Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes are not very good-looking

Cooking Steps

  1. Step1:Wuchang rice and mineral water in hot pot. Xiaohuodu

  2. Step2:Peas and ginger in the pot

  3. Step3:When you put Lentinus edodes, you must pour in the water soaked in Lentinus edodes. This will increase the flavor of porridge

  4. Step4:Sea cucumber in po

  5. Step5:Fresh scallops in po

  6. Step6:Skin shrim

  7. Step7:The cabbage is chopped. It's easy for children to eat and digest

  8. Step8:Shrimp can't be put in the pot until the porridge is almost ready.

  9. Step9:Sea salt and onion. Because there is no chives, we have to deal with the

Cooking tips:There are skills in making delicious dishes.

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How to cook Seafood porridge

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