Chinese Food
Seafood porridge
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Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes are not very good-looking
Cooking ingredients
Cooking Steps
Step1:Wuchang rice and mineral water in hot pot. Xiaohuodu
Step2:Peas and ginger in the pot
Step3:When you put Lentinus edodes, you must pour in the water soaked in Lentinus edodes. This will increase the flavor of porridge
Step4:Sea cucumber in po
Step5:Fresh scallops in po
Step6:Skin shrim
Step7:The cabbage is chopped. It's easy for children to eat and digest
Step8:Shrimp can't be put in the pot until the porridge is almost ready.
Step9:Sea salt and onion. Because there is no chives, we have to deal with the
Cooking tips:There are skills in making delicious dishes.
