Chinese Food
Kunbo seafood congee in casserole
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Chen Kunbo's food grade casserole. It's dry, quick and cold, but it doesn't break. Chen has always liked seafood porridge. He started Kunbo's casserole and started to make it by himself at home. What he made by himself not only tastes delicious, but also can add appropriate vegetables. Breakfast can be done in one pot.
Cooking ingredients
Cooking Steps
Step1:Add some water into the Kunbo sand pot and boil i
Step2:Rice, scallops and shrimp read
Step3:Wash rice. Wash scallops and tear them into small pieces. Put them in the pot with rice
Step4:In addition, prepare appropriate amount of Zucchini and diced fungu
Step5:Cut off the beard of fresh shrimps and wash them for us
Step6:After boiling in the pot, turn the medium and small heat to boil for about 15 minutes. Leave a little gap in the mouth of the pot (listen to my friend after making the porridge - take off the lid of the pot. Turn down the heat. Put a spoon in the pot. It can avoid overflowing the pot more effectively).
Step7:When the porridge is basically good, add shrimps, zucchini and diced fungus, cook them and season with salt
Step8:The delicious and nutritious seafood porridge is ready. Sprinkle with scallion and decorate it for eating
Cooking tips:It's more delicious to add some diced vegetables. I don't pay much attention to my own food. I have skills to add and cook dishes according to the ingredients at hand.
