Cooking Steps

1. 

   Step1:Peel pumpkin and cut into pieces. Heat on steaming tray for 20 minutes. Steam through.

2. 

   Step2:Diced onion, diced bacon, sliced carrot and washed cauliflower. Remove the head of fresh shrimp. Remove the shrimp line. Marinate with salt for a while.

3. 

   Step3:First put the onion in the pot and stir fry. Then put in the shrimp and bacon and stir fry.

4. 

   Step4:Add 600ml of water. Cook the soup until white.

5. 

   Step5:Put in pumpkin. A little salt. Stir. Cook for a while. The soup is a little thick.

6. 

   Step6:Take steps 5⃣ Put it into the blender and make it paste. Sift through the flour.

7. 

   Step7:Get rid of the dregs.

8. 

   Step8:The pumpkin paste after sieving is very delicate. spare.

9. 

   Step9:Boil the water in the pot. Put the fresh shrimps and clams in. Add a little salt to the water. Rinse with supercooled water.

10. 

    Step10:Cauliflower and carrots go to the water to be raw.

11. 

    Step11:Wash the pot. Pour in the steps 8⃣ Add a little water to boil the pumpkin paste. Try salting yourself to make sure you want to add more salt. Put in fresh shrimp clam, carrot and cauliflower. A bowl of pumpkin seafood porridge. Very fresh.