Cooking Steps

1. 

   Step1:Prepare the clam like hot water. Mix it with salt, white wine and oil and marinate i

2. 

   Step2:Chopped ginger and shallo

3. 

   Step3:According to the proportion of one bowl of rice and five bowls of water, use a casserole to cook porridge. Pour in the old duck soup (old duck soup is not allowed). Boil it over a small fire and simmer it. After the rice porridge is cooked, add the salted clam and simmer it over a small fire for 15 minutes

4. 

   Step4:Add salt, scallion and coriander before cooking (according to your taste

5. 

   Step5:A bowl of delicious seafood congee like clam is fresh ou