Chinese Food
Seafood porridge
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After living in Guangdong, I often come into contact with all kinds of seafood. I've been thinking about eating seafood casserole porridge with my friends here. Then I thought about making it myself at home. I didn't expect the taste was good. My family was full of praise. Follow my steps to make seafood porridge. It's fragrant, smooth and delicious. It's a bowl of tripe. It's super satisfying.
Cooking ingredients
Cooking Steps
Step1:Soak dried oysters, shrimps, scallops and dried mushrooms in clear water for one hou
Step2:Wash the rice and add water to soak for half an hou
Step3:Sliced mushrooms, chopped parsley, shredded ginger, chopped shallo
Step4:Add rice and boiled water in the proportion of 1-10 and cook in high hea
Step5:Add oysters, dried prawns, scallops, mushroom slices and shredded ginger into the rice until it blooms but doesn't rot. cook for 10 minutes to make it fragrant
Step6:Stir with minced celery, 1 tablespoon of soy sauce and 1 tablespoon of cooking oil. Keep simmering for an hour
Step7:Sprinkle some scallion before you start the pot. Such a delicious and nourishing seafood porridge will come out of the pot
Cooking tips:1. The rice soaked before cooking can make the rice fully absorb water. The porridge is soft and thick. 2. The finer the shredded ginger, the better. The spicy taste of ginger can hardly be tasted. 3. Use boiled water to cook porridge. This is because cold water cooks porridge and paste the bottom. This phenomenon will not occur when boiling the underwater pot. And it saves more time than cold water cooks porridge. 4. Cooking porridge with edible oil or sesame oil can not only make the finished porridge bright in color, but also make the mouth soft and smooth. 5. You can add your favorite seafood according to your preference. You have skills in making delicious seafood.
