Cooking Steps

1. 

   Step1:Wash the shrimps, remove the head and the tail. Marinate the shrimps for 20 minutes. Add salt and cooking wine.

2. 

   Step2:Clean the abalone. Remove the internal organs. Cut small pieces and marinate with the shrimp.

3. 

   Step3:Wash the dried shiitake mushroom and soak the hair. Wash the clams in the water every few minutes. Add oil to the rice and soak in the water for 20 minutes and then cook.

4. 

   Step4:When the rice is almost cooked, cut the mushrooms into small pieces and cook them together. If possible, you can buy some fish balls and shrimp balls, cut them into small pieces and cook them together. It's very fresh.

5. 

   Step5:When the pot is opened again, put in the pickled shrimp and abalone. Cook the clam for a few minutes. Put in the starch after the pot is opened. Add the onion and salt into the pot again.

6. 

   Step6:The delicious seafood porridge is crispy with cucumber and yam. It tastes delicious.