One shrimp for two. Seafood congee. Prawns with salt and pepper

prawn:2 jin ginger slices:2 ¥ pieces garlic:45 flap chives:2 scallops:according to your own needs rice:1 / 2 cup dried mushroom:78 https://cp1.douguo.com/upload/caiku/4/8/f/yuan_489f08f63c7c413831fe9e911224766f.jpeg

One shrimp for two. Seafood congee. Prawns with salt and pepper

(164522 views)
One shrimp for two. Seafood congee. Prawns with salt and pepper

Seafood porridge is researched by neighbors themselves. Once, it was delicious for me. It was bad for my appetite. Hahahaha. I learned to do it today. Because this seafood porridge only needs more shrimp heads and less shrimp meat. So I plan to eat one shrimp and two shrimp. I got up early and went to the market to buy prawns. At present, there are no Live Prawns in Dalian. They are all frozen. The taste of the prawns is a little poor. If you have conditions, you must buy live shrimps to eat.

Cooking Steps

  1. Step1:Pick out the shrimp floss. Count from the bottom of the shrimp head. Use a toothpick in the third section (I can use the floss without a toothpick). Insert it and pick it ou

  2. Step2:Step 1 - separate the shrimp head and body. Marinate the shrimp body with cooking wine + starc

  3. Step3:I'm the first one to make salt and Pepper Prawns, because I need to fry prawns. There will be more oil. It just can be used to make seafood porridge. So I have prawns with salt and pepper at noon and porridge with seafood at night. You can make your own arrangement

  4. Step4:Less oil in the po

  5. Step5:Add garlic powder. Smell garli

  6. Step6:Put the prawns in the pot. Season with salt and pepper.

  7. Step7:Add the scallion foam. Stir well and serve.

  8. Step8:Make seafood porridge 1. Pour the oil of fried shrimp into the frying pan. Put the shrimp head into the frying pan. Fry over low heat. Fry the shrimp oil

  9. Step9:2. Add dried mushroom powder. Stir fry the marinated scallops over medium heat until they are even and fragrant

  10. Step10:3. Add the water just soaked in scallops and the water soaked in mushrooms. Boil in high hea

  11. Step11:Yuanbei's wate

  12. Step12:4. Pour the soup into the casserole. Put the rice in the casserole and boil it. Turn to medium and small fir

  13. Step13:5. When the rice is about to be cooked. The rice grain is a little cracked. Add the prawn grain. (other seafood can also be added

  14. Step14:6. The prawns are ripe. The rice grains are blooming. You can make a pot. Serve. Add shallots according to your preference. Super fresh seafood porridge.

Cooking tips:Some people think that there is toxin in the shrimp head. Or they don't like the taste. Then don't eat seafood porridge. It's good to make salt and Pepper Prawns directly. It's good to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook One shrimp for two. Seafood congee. Prawns with salt and pepper

Chinese food recipes

One shrimp for two. Seafood congee. Prawns with salt and pepper recipes

You may also like

Reviews


Add Review