Seafood porridge

rice:half bowl prawns:20 pickled sea cucumber:1 pork:quarter bowl scallops:20 salt:moderate amount scallion, ginger and garlic powder:moderate amount https://cp1.douguo.com/upload/caiku/c/5/a/yuan_c55cb8c72384e5366bf5fe9ce014160a.jpg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:First, peel the shrimp. Remove the shrimp line. Add salt, onion, ginger and garlic powder. Mix well. Cut the sea cucumber into small cubes. Add half bowl of rice to 4 bowls of water. Cook in a casserole. Put in scallops. Cook until the rice is blossoming. Add pork. Cook for 10 minutes. Add shrimp. Boil and seasoning. Add proper amount of salt and scallion ginger and garlic powder. Finally add sea cucumber. Cook for 2 minutes. Then you can eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

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Seafood porridge recipes

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