Chinese Food
Assorted seafood porridge
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I like porridge recently. I don't want to eat rice in the hot weather. These days, I have changed my ways to cook delicious porridge. Today, I cook seafood porridge. It's very delicious. I'd like to share my practice with you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the dried mushrooms in advance.
Step2:Cut off the head of the shrimp. Peel off the shrimp line. Marinate with ginger and white pepper for about 10 minutes.
Step3:Remove the internal organs of squid and peel off the coat. Wash and cut into circles. Marinate with ginger and white pepper for ten minutes and press right. Dice mushrooms.
Step4:Clean the rice. Pour in water. The water is about eight times as much as the rice.
Step5:Turn to low heat and simmer for 15 minutes. Put in shrimp, squid, side dishes and ginger slices when it's half sticky. Boil for 2 minutes. Turn to low heat and simmer for 15 minutes.
Step6:At about the same time, season with salt and turn off the fire.
Step7:Deliciou
Cooking tips:There are skills in making delicious dishes.
