Cooking Steps

1. 

   Step1:The scallops are soaked half an hour in advance. And ginger slices. Forget to take picture

2. 

   Step2:A cup of ric

3. 

   Step3:Wash the rice and soak in a little salt and salad oil for 15 minutes. The porridge is more fragrant and smooth

4. 

   Step4:Scallops, winter vegetables, ginger slices. Put them togethe

5. 

   Step5:The normal amount of porridge. According to the standard scale of the electric cooker can b

6. 

   Step6:Electric rice cooker for 1 hour. Use electric rice cooker to cook the bottom of the porridge. Lazy people do it. You don't have to worry about it. Of course. It's better to have time and energy to make the bottom of porridge in casserole.

7. 

   Step7:Pour the bottom of the porridge into the casserol

8. 

   Step8:Open the pot and put the shrimp in i

9. 

   Step9:One minute later. The shrimp is cooked. Turn off the fire. Put in the mustard.

10. 

    Step10:It's better to use live shrimp. Frozen shrimp is easy to smell.