Cooking Steps

1. 

   Step1:Pat the crab shell with a knife. Then cut it from the middle. In this way, it is convenient for the crab meat to be cooked, which not only keeps the integrity, but also releases the flavor of seafood, facilitates the absorption of rice, and enriches the flavor of seafood porridge.

2. 

   Step2:The clam is boiled with cold water. Open fire, take it out with a little opening, and then break it off with a knife.

3. 

   Step3:The processed seafood can be put aside for a while when the hot pot is hot.

4. 

   Step4:Add water to the pot, and then add dates, ginger slices and a small amount of wolfberry. After boiling, put rice in. Keep burning.

5. 

   Step5:Rice is put in and boile

6. 

   Step6:When the rice is boiled, lift up the lifting rail and put it into the seafood plate.

7. 

   Step7:Put some seafood in the po

8. 

   Step8:Lower the lift bar. You can cook seafood.

9. 

   Step9:When eating, raise the pot. It's not like the traditional hot pot with congee bottom. Seafood and rice are inseparable. Now eating clams is very fat. It's super delicious. Dip in a homemade dipping dish. The seafood sauce wrapped with chili is the favorite of Sichuan Seafood Hotpot.

10. 

    Step10:Eating porridge and hot pot at the same time. This reunion seafood hot pot. It has rice and rice. It's very convenient and perfect.

11. 

    Step11:Use fruit and vegetable washing machine to directly treat all seafoo