Cooking Steps

1. 

   Step1:Wash clams. Boil in boiling water for three minutes until they open. Take out the clams. Keep the clam water for later us

2. 

   Step2:Wash the rice. Pour it into clam water. Add two drops of olive oil (normally lard. But for health reasons, it can be changed into olive oil). Cook in the pot. Stir with a spoon while cooking. Turn the heat to a low heat. Add ginger. Simmer for 30 minutes. In the middle, stir slowly with a spoon clockwise for 20 times. Then stir anticlockwise for 20 times.

3. 

   Step3:After the porridge is cooked, add prawns, clams and squid and cook for three minutes. Add a little salt (not too much salt, because the clam water is salty) and sprinkle with scallions and a little parsley.