Chinese Food
Assorted seafood porridge
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The first meal home on National Day ～
Cooking ingredients
Cooking Steps
Step1:Remove the head and thread of shrimp. Wash and cut the crab into pieces. Small abalone blossom knif
Step2:First cook the porridge. Use the pressure cooker. So turn off the fire as soon as you get gas. You can flush the cover with cold water
Step3:Simple and fast seafood porridge products
Cooking tips:After opening the lid, put the crab and ginger first. Boil for about five minutes, then put the shrimp and abalone. Before turning off the fire, put a little chicken essence and salt. After turning off the fire, put the onion. There are skills in making delicious dishes.
