Chinese Food
Kunbo seafood congee in casserole
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You can make a pot of delicious porridge without additives. If you want to do good work, you must first use its utensils. A good pot can make your good cooking better. I can cook a good congee without additives. I can even drink three bowls of seafood congee. I need to sell at least 100 yuan for one pot. I cook real materials at home. I don't add any seasoning to increase the freshness and flavor. A handful of salt and a spoon of oil. The congee is full of the freshness released by the thick ingredients themselves. I can even drink three bowls of such good porridge at one breath. Even the children can shout directly. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. Boil it firs
Step2:One crab. This kind of sea crab is suitable for porridg
Step3:Open the shell from the back.
Step4:Divide into small pieces.
Step5:To protect my casserole from wear, the sharp corner of the crab shell was cut off
Step6:Boil for 20 minutes. Turn off the fire during the boiling proces
Step7:Sliced abalone, cleaned shrimps and fingernail
Step8:Stewed porridge for 20 minutes, add crab and abalone shreds. Chopped ginger shreds and a spoonful of goldfish vegetable oi
Step9:Add the nail shell in ten minutes. Add the shrimp in ten minutes. Cook until the shrimp changes color.
Step10:Sprinkle salt and shallot on the pot.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
