Chinese Food
Summer seafood porridge
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My aunt's Day is coming to an end. My appetite has changed.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Water. Carrots. Meatballs. Rice together. Because carrots and meatballs need to be cooked thoroughly. Cook for about 20 minutes. When the rice is cooked, it's better to have a little grainy taste.
Step3:When cooking, remember to cover the lid. In fact, if it's in a casserole, it's more delicious.
Step4:When the rice is boiled, boil the sand white, ginger and shrimp togethe
Step5:The shrimp and the sand white are boiled. Add celery leaves. Sprinkle some pepper. (don't put salt and oil. Because the seafood tastes salty. The meatballs will come out of oil). Stir and cover the pot. Turn off the fire.
Step6:Fill the bowl. Open it.
Cooking tips:The sand white should smell one by one. The smelly ones should be picked out and thrown away. Otherwise, the whole pot of porridge will be ugly and the cooking will be delicious.
