Cooking Steps

1. 

   Step1:Shred ginger slices. Dice shrimps, shellfish, fish balls and crab sticks. Mix the egg mixture evenl

2. 

   Step2:All in the po

3. 

   Step3:Add water and cook for a while. Then add rice and cook over low hea

4. 

   Step4:At this time, heat the oil in the middle of the fire in China. Tear the toast into pieces. Dip it in the egg liquid. Fry it on both sides. Sprinkle a little salt

5. 

   Step5:Add some salt to the porridge. Cook for about half a minute

6. 

   Step6:Add a small dish. Let's have it.