Chinese Food
Hot pot with seafood congee
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HEMA fresh has recently held the theme promotion activity of bright life . We go to the store for shopping at weekends. There are many kinds of fresh products. Seafood king crab, Boston lobster, all kinds of shrimps and crabs They are very fresh and attractive. Many people at the scene finished purchasing food materials. They started small hot pot at the scene, and asked the box horse fresh chef to process seafood From place of origin to table. You can choose Baihuo, Jiaoyan and Xiangla. Moxiniang is not satisfied after eating a large plate of shrimp and crab. She also bought food materials to make at home. In this cold winter, she was tired of the hot Sichuan hot pot. This time, she made a hot pot with seafood porridge and eyebrows dropped~
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Wash the rice three times. Soak it in clear water for 2 hours in advance.
Step3:Clean the surface of the clam and float it. Add a little edible oil and light salt water to clean the bubble. Let it spit out the sediment. If you have enough time, you can change the water at intervals.
Step4:Wash the sea white shrimp. Take the head and tail of the shrimp. I peel off the skin of the shrimp. Then I use toothpick to remove the shrimp thread on the back and abdomen of the shrimp. Standby.
Step5:Put on plastic gloves. Untie the swimming crab. Use a brush to clean the crab under flowing water.
Step6:Use scissors to cut off the umbilicus of Portunus.
Step7:Take off the crab shell. Use scissors to cut off the mouth and lungs (hairy parts on both sides).
Step8:The inside of the crab stomach and the crab heart are washed away under the running water. Just leave the crab cream. Cut it into four sections as shown in the figure. Spare.
Step9:Put a little cooking oil in the pot. Put in the shrimp head. Fry over low heat until the shrimp head changes color. Turn the oil red.
Step10:There are many impurities in the fried shrimp oil. You can filter it through a small sieve. Half of the filtered shrimp oil is put into the Dip Bowl. The other half is used to join the hot pot at the bottom of porridge.
Step11:Put oyster sauce, soy sauce, millet chilli circle, shredded ginger, chopped green onion and cold boiled in the dipping bowl. Mix well. Finish the dipping.
Step12:Filter out the water, mash and marinate the rice for half an hour. Let's put the cold water in the pot and cook the porridge.
Step13:Pour the rice soup on the surface of the porridge into the hot pot. Put in the processed swimming crab, clam and sea white shrimp. Boil them. The bottom of the seafood porridge is ready.
Step14:The clam opens. You can eat it.
Step15:Remember to dip it. It's more delicious.
Step16:You can continue to add your favorite dishes, because the porridge bottom of cooked seafood is delicious. Finally, the remaining rice porridge can also be put in. Add shrimp oil and cook into seafood porridge
Step17:Cute box horses are fres
Cooking tips:1. There are many choices for seafood at the bottom of seafood porridge. However, it is suggested that there should be three kinds: crab, shrimp and shellfish; 2. When dealing with crab, it's better to wear plastic gloves to avoid being pinched by pliers or stabbed by thorns; 3. When clam and shellfish are alive, they can use the way of net bubble to let them spit out sand, but not necessarily completely. So when eating, there may be less sand at the bottom of the pot. Let the sand settle at the bottom Stir too much. Eat meat and drink congee on top. It doesn't affect eating. There are skills in making delicious dishes.
