Cooking Steps

1. 

   Step1:At home, I eat leftovers like clam sashimi. I don't waste cooking rice. In addition, I add some shrim

2. 

   Step2:Put a big piece of oil and ginger in the pot. Just throw it away when the meal is ready. I don't cut it into small pieces, because I don't like to eat pickled rice while raising the ginger. When the oil is hot, it looks like pulling clams. Add wine. At this time, it will stir fry a lot of water. Don't pour it out. Cook it for 1 to 2 minutes. Pour in the rice at home and then add water. Put in the shrimp when it's almost good. Just wash the shrimp and throw it in. There's no need for slurry. The shrimps are ripe. It'll be fine. Finally sprinkle a handful of celery.

3. 

   Step3:With some white pepper. Deliciou