Cooking Steps

1. 

   Step1:The rice is soaked overnight. Pour the water and add the oil, mix well and put it into the refrigerator for refrigeratio

2. 

   Step2:Take off the shrimp head (if you have fresh shrimp, buy fresh shrimp. I don't have dried shrimp). Remove the shrimp shell

3. 

   Step3:Heat up the oil pan, put in the shrimp head, boil out the shrimp oil. Take out the shrimp head

4. 

   Step4:Put in the shrimp and stir fry it. Pour in hot water (the amount of water depends on the amount of rice. Add enough water at a time.) put in rice, ginger, cover with fire. Boil for 3 minutes, turn off the fire and cook until it is thick

5. 

   Step5:Scallops, mushrooms, sausages, shallots, celery and coriander are cut into pieces for use

6. 

   Step6:Put scallops, shallots and mushrooms into the hot oil pot, stir fry them and then add them into the congee. Continue to simmer on a low heat. Finally, turn off the heat for yourself

7. 

   Step7:Before turning off the heat, add celery, coriander, chopped green onion, salt and pepper and cook for another 2 minutes

8. 

   Step8:Finished produc

9. 

   Step9:The thick seafood porridge is ready. The taste is thic

10. 

    Step10:Open to ea