Winter low fat health congee ~ seasonal vegetable seafood congee

rice:60g prawn:6 salt:5g pepper:2G ginger:moderate amount mushroom:3 cooking wine:5g https://cp1.douguo.com/upload/caiku/f/5/4/yuan_f5fda7eb58dd64defdaaa8437c3dc1a4.jpeg

Winter low fat health congee ~ seasonal vegetable seafood congee

(159350 views)
Winter low fat health congee ~ seasonal vegetable seafood congee

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Remove the shell and the line of prawns. Add 5g cooking win

  3. Step3:Add a little sal

  4. Step4:Add a little pepper. Marinate for 5 minutes.

  5. Step5:Put the shrimp head into the pot and fry the shrimp oi

  6. Step6:Slice mushrooms and stir fry for one minut

  7. Step7:Wash the rice and put it into the electric cooke

  8. Step8:Remove the shrimp head. Only pour the mushroom into the electric rice cooke

  9. Step9:Select the function of porridge. After cooking for 1 hour, pour in vegetables and shrimp

  10. Step10:Pour in shredded ginge

  11. Step11:Add a little sal

  12. Step12:Add a little pepper. Cook for another 10 minutes

  13. Step13:Seafood porridge with fresh eyebrows off. You must try it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Winter low fat health congee ~ seasonal vegetable seafood congee

Chinese food recipes

Winter low fat health congee ~ seasonal vegetable seafood congee recipes

You may also like

Reviews


Add Review