Chinese Food
Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1
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The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing along the coast of China has lasted for more than 20 years. As a result, many once common and affordable seafood are being fished out or become rare. Sustainable fishing is a scientific and friendly way of fishing. There is a lot of knowledge to taste the taste of marine system. In fact, we don't need to pursue precious wild deep sea treasures. As long as there is love and cultivation of home-made seafood, it can also make delicious. Xiaoyu and environmental protection organization Greenpeace launched a series of recipes take the taste of the ocean seriously. Let me tell you a sustainable seafood concept. Today, I'm going to present you the popular seafood porridge. It's absolutely a white weapon. Even the kitchen white can make it delicious
Cooking ingredients
Cooking Steps
Step1:First of all, let's boil a pot of boiling water. After the water is boiled, put the washed rice into the pot. Pour about 5g of oil into the pot. It's not easy to boil the porridge. After the fire is boiled, turn it into medium and small fire. It's about 2030 minutes. My casserole is Cadbury's. I knew someone would ask. I said it in advance toda
Step2:Then we'll deal with crabs. I'm using Portunus. First break off the navel of the crab. Then break off the shell of the crab. Remove the gills of the crab. Then cut a knife from the middle. If your fruit crab is bigger, you can cut it two times vertically and horizontally. Cut it into four pieces.
Step3:When you see that the porridge is almost cooked, first put the shrimps that have been removed from the shrimp line into the pot. Because shrimps are not easy to cook, you must remember to put them first. Remember to cut the sharp shrimps' heads. This way, you will not bite.
Step4:Pour in two tablespoons of cooking wine to remove the fishy smell of seafood. Put the shredded ginger into it to neutralize the chill of the seafood.
Step5:Turn off the heat. Cook for about seven or eight minutes. The shrimp is almost cooked.
Step6:Put in the squid ring and the cut crab. Cook for another five or six minutes. The crabs are ripe. You can add some salt to taste according to your own taste.
Step7:Finally sprinkle white pepper. If you are a shaker like me, accidentally sprinkle more. Please eat it with tears.
Step8:A pot of hot seafood porridge can be served. Sprinkle some chopped chives before eating. It will look more appetizing.
Step9:It's a blessing to have such a pot of porridge.
Cooking tips:There are skills in making delicious dishes.
