Cooking Steps

1. 

   Step1:Soak quinoa for 20 minute

2. 

   Step2:Shrimp shelling lin

3. 

   Step3:Cut the shrimp into pieces. Wash the fresh abalone for later us

4. 

   Step4:Cook rice until it is eight rip

5. 

   Step5:Add quinoa, shrimp and fresh abalon

6. 

   Step6:Medium heat for 15 minute

7. 

   Step7:When quinoa becomes transparent, OK. No need to add salt. A pot of delicious and nutritious seafood quinoa porridge is ready.