Chinese Food
Canadian snow crab sea shrimp porridge
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Have you ever heard of snow crabs? Have you ever tasted its fresh and sweet crab meat? It's different from the hairy crabs we like. It's another taste and taste. People who love it regard it as a treasure. It's a gift from the sea. It's a delicious taste given by nature. Canadian snow crab is mainly distributed in the North Atlantic and North Pacific Ocean. The main catch species is snowcrab.
Cooking ingredients
Cooking Steps
Step1:Wash the chives, lettuce and radish. Cut the onion into pieces. Peel the lettuce and radish. Shred them. Soak them in ice water. Take the lily petals and immerse them in ice water.
Step2:After washing the rice twice, soak it in water and leave it for use.
Step3:Cut the snow crab legs. Take out the crab meat.
Step4:. cook porridge. Sprinkle snow crab meat in porridge. Add salt and chicken essence seasoning to taste.
Step5:Boil the prepared shredded lettuce and radish in boiling water.
Step6:When the snow crab porridge is cooked, serve it with shredded vegetables and unfrozen Arctic shrimp.
Step7:Sprinkle with scallions and lilies, and sprinkle with a little hot refined oil.
Cooking tips:There are skills in making delicious dishes.
