Chinese Food
Assorted seafood porridge
(97743 views)
As a seaside person, I don't eat seafood porridge many times. Often eat Chaoshan food outside. There are seafood porridge. I received ceramic cooker yesterday. I want to cook porridge for the first thing. I didn't expect to make such delicious seafood porridge at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Soak rice, razor clam and mushroom for more than three hours in advance.
Step2:First pour the rice into the pot. Add 7 full water. Bring to a boil. When it's about to open, you can gently lift the bottom of the pot with a big spoon to prevent it from sticking.
Step3:Bring to a boil. Pour in the lean meat, ginger, garlic, salt and pepper. Bring to a boil.
Step4:Then pour in mushrooms, shrimp and green beans and corn. Turn off the heat and simmer for 15 minutes.
Step5:Finally pour in the fish cake and celery, cover the pot and simmer for 5 minutes.
Step6:Add some olive oil and soy sauce.
Step7:It's delicious to see.
Cooking tips:It can replace all kinds of seafood. The congee is dried with razor clam. The taste is very delicious. There are skills in making delicious dishes.
