Seafood porridge

M:moderate amount prawn:8 fresh shellfish:moderate amount shredded chicken:moderate amount mushroom:moderate amount carrot:moderate amount chives:moderate amount salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/f/c/yuan_6fea1889ce218fb4a3d815dc0f7e91cc.jpeg

Seafood porridge

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Seafood porridge

Are you satisfied with your life now? What you're thinking. Got it? May you get what you want. Meet someone who won't leave you. May you be accompanied by happiness. For the rest of your life, someone will set dusk with you. Someone will ask you if you can warm your porridge.

Cooking Steps

  1. Step1:Peel shrimps into shrimps. Cut into small pieces. Keep your head in reserve.

  2. Step2:Shred the shellfish.

  3. Step3:The chicken breast is cooked and shredded for later use.

  4. Step4:Diced mushroom and carro

  5. Step5:Marinate the shrimp with a small amount of cooking wine for ten minutes.

  6. Step6:Put a small amount of fried shrimp head, mushroom and carrot into the pot. Pour into the rice porridge until it is half cooked. Add chicken shreds and fresh shellfish. Continue to cook.

  7. Step7:Add shrimp, salt and pepper five minutes before leaving the pot. Sprinkle with shallot when leaving the pot.

  8. Step8:A bowl of delicious porridge will be cooked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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