Congee with seafood

crab:1 shrimp:moderate amount clam:one set winter food:a few M:bowl ginger:a few scallion:a few steamed fish and soy sauce:moderate amount fish sauce:moderate amount chopped celery:one end of cilantro:one https://cp1.douguo.com/upload/caiku/0/4/8/yuan_04c6c61cd0cfb4e2040a0929967f12a8.jpg

Congee with seafood

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Congee with seafood

Seafood is rich or sharp, but it's all contained in hot white porridge. Swallowing is soft and warm. Years can pass quietly. ——Seafood porridge

Cooking Steps

  1. Step1:Crab cover. 1 cut 2. Remove the legs of the shrimp. Cut the line on the back. Put the clam into the water, spit the sand, put the ginger slices, and pour on the steamed fish and soy sauce. Put in a steamer and steam.

  2. Step2:Wash rice. Stir with oil. Put rice and scallops into the water and cook until the rice blooms.

  3. Step3:Add some winter vegetables. Stew crabs, prawns and clams.

  4. Step4:Finally, add ginger, onion, fish sauce, celery, coriander and other ingredients.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with seafood

Chinese food recipes

Congee with seafood recipes

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