Seafood is rich or sharp, but it's all contained in hot white porridge. Swallowing is soft and warm. Years can pass quietly. ——Seafood porridge
Step1:Crab cover. 1 cut 2. Remove the legs of the shrimp. Cut the line on the back. Put the clam into the water, spit the sand, put the ginger slices, and pour on the steamed fish and soy sauce. Put in a steamer and steam.
Step2:Wash rice. Stir with oil. Put rice and scallops into the water and cook until the rice blooms.
Step3:Add some winter vegetables. Stew crabs, prawns and clams.
Step4:Finally, add ginger, onion, fish sauce, celery, coriander and other ingredients.
Cooking tips:There are skills in making delicious dishes.