Chinese Food
Seafood porridge with yam
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In summer, the diet should be light and easy to digest. So in summer, congee is a good choice. Regular eating porridge can not only regulate the spleen and stomach, increase appetite, supplement the nutrients needed by the body, but also prevent diseases by eating porridge with different ingredients. In most people's mind, seafood and meat are non-staple food. Porridge is the main food. They are clearly defined. They cannot be confused. Otherwise, they eat seaweed. In fact, they do not. Seafood porridge is one of the dishes in Hong Kong and Taiwan. The main ingredient is shrimp. The cooking skill of seafood porridge is mainly cooking. The taste is salty. Today, Xiaobian introduces a shining seafood porridge.
Cooking ingredients
Cooking Steps
Step1:Wash rice, dried shrimps and scallops for standby; wash yam, peel and cut into pieces for standb
Step2:Put the processed rice, rice, shrimp, scallop, yam and ginger into the oak wall breaking machine
Step3:Add 500ml pure water
Step4:Select the [congee] function and click start
Step5:At the end of the program, add onion, salt and pepper. Select the [jog] function, stir evenly and pour out
Step6:Add some cooked shrimps, green leafy vegetables and yam seafood porridge.
Cooking tips:The fragrance of rice is smooth, and the taste of seafood is fresh and sweet. It not only sets off each other, but also blends with each other. Just like this, it spreads slowly in the mouth. It can always bring warmth to people. Look for a weekend night. Boil a pot of sweet rice on the bottom of my heart. Under the amber light, the steaming around the pot. So is happiness. There are skills in making delicious dishes.
