Cooking Steps

1. 

   Step1:Wash and slice mushroom

2. 

   Step2:Remove the line of fresh shrimp. Remove the foreign matters in the head of shrimp. Cut it sideway

3. 

   Step3:Wash the white rice and add a drop of olive oil. Refrigerate in the refrigerator for 30 minutes. Put water in the pot to boil. Pour in the white rice and simmer on a low heat for a while. Add the ginger shreds and mushroom slices. Put some white pepper and simmer on a low heat.

4. 

   Step4:In the interval, fry the shrimp head with less oil. Fry the shrimp oil for standby. Put the shrimp head in the pot.

5. 

   Step5:Cook it until it's seven or eight minutes ripe. Add shrimp oil and continue to cook.

6. 

   Step6:Put in the shrimp.

7. 

   Step7:Seasoning. Fish sauce can be freshened at home. A little. Don't be too much. Add chicken essence, salt and pepper. Adjust according to your own taste.

8. 

   Step8:Before leaving the pot, put in the coriander, shallot and flavor. Because I forgot to buy the shallot, I didn't put it.

9. 

   Step9:The perfect seafood porridge comes out of the pot.