Chinese Food
Seafood congee with preserved egg
(80390 views)
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin, strengthen the yuan, reduce the three highs and prevent arteriosclerosis. In summer, I'm afraid of being greasy and greedy. This porridge is smooth and simple. It's classic Nangang flavor. Yaozhu is rich in sodium glutamate. The original juice is very delicious. It's most suitable for lazy and high-end food.
Cooking ingredients
Cooking Steps
Step1:Frozen green shrimp bought from supermarket. Defrost with ice. Go to shrimp lin
Step2:Wash the scallops (scallops) in water. My family is big, so it's small. It's used to improve the taste of scallops. If you put more ginger, you need to add more.
Step3:Soak the rice in pure water for a while. About a quarter of an hou
Step4:Diced preserved egg, sliced scallion, shredded ginger, and the remaining corn intestines at home are also used. Dice
Step5:Bring rice to a boil in cold water. Add onion, ginger, broken rice sprouts, corn sausage and boil over high heat. My rice draught. So I put a lot of water.
Step6:After the water turns to rice soup color, add the cleaned scallops, the cut preserved eggs, a little pepper, and continue to boil over high hea
Step7:In about 15 minutes. Thicken. Choose congee viscosity according to personal preference. Add shrimp, cooking wine, sesame oil, soy sauce and simmer for about five minutes. Shrimp cooked.
Step8:Out of the pot.
Cooking tips:1. The prawns should be put last to retain the natural color of fragrant, slippery and elastic teeth. 2. The broken rice sprout is seasoned for the students with heavy taste. It can be ignored if it is light. 3. MSG, chicken essence, seasoning and other fresh products. What ghosts and ghosts are there in front of this porridge? There is no need to add them at all.. 4. Students with high requirements for soup can use pure water all the way. It is more sweet. 5. Using casserole or iron pot is easier to grasp time and heat than rice cooker. 6. Go on. MSG and other seasonings will damage the nutritional composition of the Yao Zhu. There are skills in making delicious dishes.
