Cooking Steps

1. 

   Step1:1. Dry Lentinus edodes, dried clams and scallops should be washed with warm wate

2. 

   Step2:2. Wash rice for us

3. 

   Step3:3. Put cold water in the pot. Boil over high heat. Then pour the washed rice into the pot. Stir while cooking to prevent the paste. Wait for the rice to boil, then turn off the fire. Close the lid and chill for 15 minutes.

4. 

   Step4:When the rice is cooked, fire. Add water in several times. Remember to keep stirring. Add mushroom, clam, scallop and ginger after adding water for the second time. Add water for the last time, and then put in shrimp. After the shrimp is curled, add in soy sauce, salt and salad oi