Seafood porridge

scallops:50g dried shrimp:50g mushroom:6 rice:150g chives:a few https://cp1.douguo.com/upload/caiku/c/6/1/yuan_c64fbf3861c1a34d96c1b6b91134fb71.jpg

Seafood porridge

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Seafood porridge

I had a seafood porridge in a restaurant a few years ago. I remember the taste very well. I always wanted to try to make it myself. So I started to buy good ingredients

Cooking Steps

  1. Step1:Soak scallops, shrimps, mushrooms and rice in advance.

  2. Step2:Put all the ingredients into the pressure cooker. Make porridge in peace time and add as much water. Just set the porridge making procedure.

  3. Step3:Put in a little salt and sprinkle with scallion.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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