Chinese Food
Shrimp porridge
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Dongguan has a high fever these days. It's so hot that I want to throw myself into the refrigerator. It's such a hot summer day. My appetite is not strong. My desire to cook is even less. Let's have a bowl of seafood porridge.
Cooking ingredients
Cooking Steps
Step1:Marinate dried prawn, dried prawn, scallop and mushroom in cold water for 2 hours. Shred scallop and cut into small piece
Step2:100 g rice washed for use
Step3:Put all materials into the pot. Add 600ml of cold water. First boil it in high heat. Turn to low heat and cook for 1 hour
Step4:Five minutes before you start, add cilantro and salt.
Cooking tips:You can add some lean meat. It tastes better. There are skills in making delicious dishes.
