Cooking Steps

1. 

   Step1:First, wash the glutinous rice and boil it in high heat. Simmer slowly in low heat. Drizzle a little sesame oil. Sometimes stir with a spoon to prevent sticking. Light for 40 minutes.

2. 

   Step2:The forceps of the green crab are too strong. They can be frozen in the refrigerator for ten minutes. Freeze them. Then wash the forceps. Chop the pieces. Put in the cooking wine, salt and pepper. The thirteen spices will be marinated.

3. 

   Step3:Put the prawns in the boiling water. Pour in the cooking wine. Roll for 3 minutes. Remove and peel the meat. Remove the abalone, shell and slice. Dice the celery.

4. 

   Step4:The rice should be boiled to a consistency. Put in the scallops (to be soaked overnight in water to taste) and the green crabs for 20 minutes, then add in the abalone slices, shrimps and celery granules.