Cooking Steps

1. 

   Step1:Open the back of shrimps and remove the shrimps line. Wash and set aside. Soak scallops in water and set aside. Slice ginger and set asid

2. 

   Step2:Cook a pot of white rice porridge. When the rice is soft and rotten, put the processed shrimp and scallop. Add ginger, white pepper and salt to taste

3. 

   Step3:When the shrimp is cooked, you can turn off the fir