Seafood congee with shrimp and oyster recipe-Chinese Food-best chinese food recipes-cooking food

Seafood congee with shrimp and oyster

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1. Modern medical research has confirmed that the South American shrimp has a very high nutritional value, can enhance the human body's immunity and sexual function, invigorate the kidney and strengthen the Yang, and fight against premature aging. Often eat fresh shrimp (stir fry, burn, stew can be). Warm wine sent to take. Can treat kidney deficiency impotence, chills, body fatigue, waist and knee pain and other diseases. 2. If a woman has little or no milk after childbirth, 500g fresh shrimp meat, crushed, hot yellow rice wine, three times a day for several days, it can play a role in promoting milk. 3. Shrimp skin has sedative effect. It is often used to treat neurasthenia and autonomic nervous disorders. 4. In addition, South American shrimp is a delicious food that can provide nutrition for the brain. There are three important fatty acids in South American shrimp, which can keep people focused for a long time. Traditional Chinese medicine believes that South American shrimps are sweet, salty and warm. They have the functions of appetizing the stomach and resolving phlegm, invigorating qi and Yang, supplementing qi and promoting milk, etc. they have certain curative effects on kidney deficiency and impotence, waist and knee pain, muscles and bones pain, hemiplegia caused by stroke, etc. However, South American shrimps are hair products