Chinese Food
Seafood congee with green vegetables and prawns
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Ten years ago, I went to Guangdong to find something to do in the summer vacation. My classmates invited me to have a pot of authentic Chaoshan seafood porridge in the big stall. I still miss it. Although I ate porridge for many times later, I also went to Guangdong again. But that taste. You know~
Cooking ingredients
Cooking Steps
Step1:Rice (with a little millet) has been soaked all morning. It cooks faster. The ratio of rice to water is about 1-10. Boil it in high heat first.
Step2:Go to the shrimp line and wash it. Add garlic and ginger and fry for two minutes first. Remove the garlic and ginger. Pour the shrimp and oil into the boiled porridge together. Stir while cooking on a small fire. It's almost thick, so you can eat i
Cooking tips:There are skills in making delicious dishes.
