Cooking Steps

1. 

   Step1:Soak scallops in ginger and scallion and immerse them in cooking wine. I immerse them in cooking wine the next night. It's almost the first half of the day. Steam them in water for half an hour. Remove the scallions and reserve them (the cooking wine and ginger in the bowl will not be poured out

2. 

   Step2:I use 8 small ones (if it's 4 or 5 large ones enough) to soak them in cold water, wash them and then soak them in clean cold water, when preparing to cook them, cut them or put them in cold water (this is the second cold water)

3. 

   Step3:You can start to cook congee, wash clean rice (I use rice in a measuring cup in an electric rice cooker), put some water into the steamed scallop (with the cooking wine and ginger in the bowl), mushroom (with the cold water with the bubble hair mushroom), boil it over high heat and change it to a low heat and simmer slowl

4. 

   Step4:Time for cooking porridge - Preparation of other ingredients - fresh shrimps to be washe

5. 

   Step5:Small abalone and sea cucumber - wash and slice - marinate with cooking wine

6. 

   Step6:Clams ~ I bought them in the morning ~ kept them in light salt water for half a day ~ boiled them in the pot ~ put them in (rinse them before putting them in) ~ turn off the fire ~ wait for them to open their mouths

7. 

   Step7:Take meat from clams after opening (look at a lot ~ only take a small half bowl)

8. 

   Step8:Chop celery and onion for later us

9. 

   Step9:When the ingredients are ready, the porridge is almost thic

10. 

    Step10:Pour all the prepared abalone, sea cucumber, clam and shrimp into the medium heat and boil the

11. 

    Step11:Boil over medium heat and pour in chopped celery and shallot ~ stir over low heat ~ add salt according to your taste ~ turn off the heat ~ a large pot of fresh seafood congee with eyebrows falling of

12. 

    Step12:Sprinkle some white pepper ~ pour some sesame oil ~ you can put some cilantro powder if you like ~ it's very deliciou