Chinese Food
Shrimp and crab congee
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My husband went out to get the big crabs. So he decided to try to make a seafood porridge. I didn't expect the taste was very good. My husband was full of praise.
Cooking ingredients
Cooking Steps
Step1:Boil the rice porridge first. Then clean the crabs. Soak in the wine for 20 minutes.
Step2:Soak shrimp and shellfish in cooking wine.
Step3:Cut ginger and scallio
Step4:I cook porridge in an electric rice cooker. Then pour it directly into a casserole. Shred the shellfish. Put it in. Then boil the crab and ginger together for 15 minutes. Stir it often. It's very easy to paste the pot.
Step5:Finally, boil the shrimps for five minutes. Then add white pepper and salt. I mixed the taste three times. Don't put too many ingredients in it. Try it while you put it.
Step6:Sprinkle some green onion and you will be out of the pot. It's delicious. My husband said it's better than Yuxuan casserole porridge in Zhuha
Cooking tips:Rice can be soaked in water ahead of time. Add a little cooking oil. It's very sticky to drink. When I put the porridge in the casserole, I added some hot water. Because the porridge is too thick. It depends on how much you boil the porridge. If there is more water, there is no need to add water. There are skills in making delicious dishes.
