Seafood porridge with ribs

ribs:250g shrimp:200g clam:6 scallops:10 rice:a box (measuring meter box) canola:250g https://cp1.douguo.com/upload/caiku/a/2/2/yuan_a2a1a74f23fb93c61ad971ed6faabc52.jpg

Seafood porridge with ribs

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Seafood porridge with ribs

Cooking Steps

  1. Step1:First wash the ribs and put them into the pot. Blanch the water, dry the razor clams, scallops, shrimps and rice. Then put the ribs into the pressure cooker. Drain the water (measure several people in a bowl). Cover the lid of the pot. Wait for the pressure cooker to make a noise. Turn off the heat. Cook for 15 minutes. Turn off the heat. Then you can open the lid and put in the rape. Season. Then you can eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge with ribs

Chinese food recipes

Seafood porridge with ribs recipes

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