Chinese Food
Seafood porridge with pea head
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It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.
Cooking ingredients
Cooking Steps
Step1:1. Beat the eggs into a bowl. Stir in the shrimp skin. Heat the pan with canola oil. Smoke and pour in the egg mixture. Fry until golden on both sides. 2. Wash the rice. Put in the casserole. Put in the scallop column, the golden hook sea rice, the fried eggs, and water before all the ingredients. Boil the rice in high heat and turn to low heat and cook slowly. 3. Add pea head. Boil over high heat. Add a little salt. Leave the pot.
Cooking tips:We must pay attention to the time and the heat. We have skills in cooking and delicious food.
