Chinese Food

Cooking Steps

1. 

   Step1:Marinate oyster with cooking wine and ginger for 20 minutes. Remove fishiness and make sand in oyster. A picture of the whole family.

2. 

   Step2:A small amount of cooking oil, a small heat, oysters, ginger, stir fry.

3. 

   Step3:Add water and salt. Let the fire burn.

4. 

   Step4:Wash rice and put it into pressure cooke

5. 

   Step5:Cut the fish cake into pieces. Put the shrimp and corn into the po

6. 

   Step6:Pour the boiled oyster soup into the pot. Add some water to the normal porridge depth.

7. 

   Step7:Remove the plastic skin from the crab foot stick. Defrost. Put in the crab foot stick when the porridge is about to be cooke

8. 

   Step8:Kwai. A quick seafood congee with tongue drop. Dried oysters are the key to freshness. Other ingredients can be replaced. What can be used at hom