Cooking Steps

1. 

   Step1:Sea shrimp and black fish fillet (I asked the fish seller to help me get the fillet) are washed. Use cooking wine, onion and ginger garlic juice (chop the onion, ginger and garlic and soak them in cold white for 35 minutes). White pepper, sugar and a little vinegar are marinated. Put it aside.

2. 

   Step2:Marinate shrimps and fish and start cooking porridge at the same time. Wash a little rice. Twice as much water as rice. Soak in casserole for 20 minutes in advance. Then start boiling over medium heat. The water should be heated after boiling. It needs to be stirred at any time. It will take about 20-30 minutes. It depends on your situation. Of course, the longer it is, the thicker it will be.

3. 

   Step3:I feel that porridge will be ready in 7.8 minutes. Start frying. Stir fry the marinated shrimps and fish in the pan with hot oil, onion and garlic. Feel the surface is slightly cooked. Put it into the casserole for porridge and cook for another five or six minutes. Just fine.

4. 

   Step4:Put it in a bowl. Sprinkle with thin lettuce. No matter what kind of porridge you make, it's suggested that you make each porridge and material. Finally, boil it together for a while.