Seafood porridge

Xiangmi:100g clear water:800g shrimps:half Jin Yangjiang crab:2 Yangjiang crab:1 salt:1g sesame oil:moderate amount scallion:moderate amount pork:250g raw shelled peanuts:a little scratch https://cp1.douguo.com/upload/caiku/5/4/d/yuan_54bafe40d7383c09bfc599f9ab91123d.jpeg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Clean the shell with a toothbrush. Cut it in hal

  2. Step2:To be use

  3. Step3:Shrimp wash and dr

  4. Step4:Sliced pork (salted, oiled and marinated with raw meal). In the pot, water and boil the peanuts (if you want the peanuts to be more soft, you can soak them in hot water in advance). Then place the rice and cook for 20 minutes

  5. Step5:Take the crabs, boil them over medium heat for 2 minutes, then take the prawns, meat, and boil for another 1 minute. Add salt, oil and scallion

  6. Step6:You can eat i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

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Seafood porridge recipes

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