Cooking Steps

1. 

   Step1:Remove the skin and dice of fresh shrimp, add some cooking wine, salt and white pepper, marinate for 20 minute

2. 

   Step2:1. Clean the gills of swimming crab. 2. Break off the shell to remove the crab roe and impurities (because it's bitter. Add it if you like). 4. Cut the crab according to your preference. Use the back of the knife to crack the crab tongs to taste and peel

3. 

   Step3:Marinate the cut crab with salt, white pepper and white wine for 30 minutes, and cut a little ginger and scallion for standb

4. 

   Step4:Add a little ginger to the cooked porridge and add the marinated shrimp and crab meat one by one. Add some salt. Cook until the shrimp and crab meat are discolored

5. 

   Step5:Add green onion and white pepper after leaving the pot. Drop in sesame oil as you like